Grilled Fresh Summer Corn Kabobs - cooking recipe

Ingredients

4 ears corn, cut into 3-inch pieces
4 medium red onions or 4 medium sweet onions, quartered
4 medium zucchini, cut into 2-inch chunks
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon chili powder
1/2 teaspoon ground cumin

Preparation

Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
Combine remaining ingredients, brush part of mixture over veggies.
Place skewers onto grill about 6\" above heat.
Grill 20 minutes, turning and brushing veggies with butter mixture.