Easy Chahan - Japanese Fried Rice - cooking recipe

Ingredients

400 g rice
1 egg
1 -3 long green onion
30 g carrots
40 g bacon
1 tablespoon soy sauce
1 tablespoon sake
salt
pepper
olive oil

Preparation

Chop long green onions, carrots, and bacon into little pieces.
Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
Fry the egg and rice mix with olive oil in a frying pan.
When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
Fry all of the contents.
Add soy sauce and mix it throughly.
Add sake and mix it throughly.
Lastly, add salt and pepper to taste.