Grilled Nectarines With Bleu Cheese, Honey And Black Pepper - cooking recipe

Ingredients

6 large nectarines, halved and pitted
canola oil
1/2 cup crumbled blue cheese
1/4 cup honey
fresh coarse ground black pepper

Preparation

Heat grill to high.
Brush the cut sides of nectarines with oil.
Grill cut side down until caramelized and brown, about 2 minutes.
Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
Place the nectarines cut side up on a platter and divide the cheese among the cavities.
Drizzled with honey and grind fresh pepper over the top.
Serve immediately.
Yum!