Spring Greens With Orange Curry Dressing - cooking recipe

Ingredients

Orange Curry Dressing
1 cup light orange juice
1 small garlic clove, minced finely
1 tablespoon apple cider vinegar
1 teaspoon sesame oil (spicy or hot)
1/2 teaspoon curry powder (spicy or hot)
Salad
6 ounces mixed spring greens
2 oranges, segmented (sliced would work)
1/4 small red onion, finely diced
2 -3 ounces reduced-fat feta cheese, crumbled

Preparation

For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).
Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.
For salad: Distribute greens, red onions and oranges on serving plates.
Whisk dressing again and distribute evenly. Top with crumbled feta cheese.