Fresh Corn Casserole - cooking recipe

Ingredients

8 ears corn, remove kernels and juices to core in large bowl
2/3 cup heavy cream
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter, salted

Preparation

Mix all ingredients in large bowl.
Pur into greased casserole dish.
Bake at 350 for 15-20 minutes.
Do NOT let dry out.
It should be warmed thorugh and creamy!