Underwoods Cherry Cobbler - cooking recipe

Ingredients

1 cup Crisco
2 1/4 cups all-purpose flour
1/2 teaspoon salt
cold water
1 1/4 cups sugar
1 pinch salt
3 tablespoons flour
1 can cherries
1 cup water
4 teaspoons red food coloring (sometimes I use, sometimes I don't)
1/2 cup butter or 1/2 cup oleo (I use butter, and I don't usually use a full stick, your preference)

Preparation

Combine Crisco and flour in a bowl and mix well.
Add salt and enough cold water to make ingredients cling together.
Roll dough until it is very thin.
Cut up butter or oleo and place in a 12 x 13 inch pan.
Combine in bowl the sugar, salt and flour.
Mix well.
Add cherries, water and food coloring.
(I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
Top with rolled out crust.
Bake at 350 until brown.
Very good!