"The Hulk" Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
1 package instant pistachio pudding mix
1/2 cup chopped pecans
1/2 cup miniature marshmallow
1/4 cup chopped maraschino cherry
8 ounces Cool Whip

Preparation

Cook pudding as directed on package.
Mix pineapple and pudding well.
Add pecans, marshmallows, and cherries, mixing well.
Fold in Cool Whip and chill overnight before serving.