Vegetable Marinade For Beef,Veal, Chicken, Pork & Game - cooking recipe

Ingredients

1 carrot, peeled,coarsely chopped
1 onion, peeled,cut in quarters
1 stalk celery, coarsely chopped
6 peppercorns, crushed
12 ounces tomato juice
1 tablespoon vinegar
1 teaspoon sugar
3 cloves garlic, halved
1 bay leaf
1 sprig parsley
1 sprig fresh thyme

Preparation

Put all the ingredients into a food processor and with the metal blade process until very smooth.
Pour into a pot and bring to a boil, simmer for 20 minutes.
Cool and refrigerate until you want to use it.