Easy Rum Buns - cooking recipe

Ingredients

1/2 cup unsalted butter
1/2 cup sugar
1/4 cup rum
1 (20 count) package pepperidge farm party rolls

Preparation

In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
When ready to serve, bake rolls in a 325-degree oven for 25 minutes.