Couscous With Fresh Cilantro And Lemon Juice - cooking recipe

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon turmeric
1 2/3 cups water
1 teaspoon lemon zest, finely grated
1/2 teaspoon coarse salt
1 1/2 cups couscous
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lemon juice
salt and pepper, to taste

Preparation

Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
Add water, lemon zest, and coarse salt; bring to boil.
Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
Serve.