Lassie - cooking recipe

Ingredients

100 g mascarpone cheese
3 teaspoons cream
1 teaspoon saffron
1 ripe banana
200 g frozen blueberries
300 ml sparkling water
2 teaspoons Splenda sugar substitute
1/2 teaspoon cardamom
1 teaspoon lemon juice
200 g ice cubes
1/2 cup plain puffed rice cereal

Preparation

Add cream to mascarpone cheese and stir inn saffron until the texture soft and creamy.
Peel and cut the banana into slices.
Put cheese mixture, banana, frozen blueberries, sparkling water, splenda, cardamom and lemon juice into your blender.
Add ice cubes until they are well crushed.
Pour sugar free chocolate flavoured syrup into the blender and stir in to swirl. Do not blend completely!
Fill into 4 milkshake or long drink glasses.
Sprinkle with plain puffed rice cereal.
Serve right away.