Frozen Lemon Tarts - cooking recipe

Ingredients

1 cup crushed shortbread cookie
2 tablespoons butter, melted
1/4 teaspoon cinnamon
1/4 cup lemon curd

Preparation

Line 4 muffin tins or shallow custard cups with paper muffin cups.
Mix cookie crumbs with butter and cinnamon in a bowl until blended.
Pack 1/4 of mixture in each prepared cup using the bottom of a glass.
Spoon curd into each and freeze until firm, at least 15 minutes.
Lift up paper liners and place tarts onto plates to serve.