Cranberry Meatloaves - cooking recipe

Ingredients

1 lb lean ground beef
1 cup cooked rice
1/2 cup tomato juice
1 egg, slightly beaten
1/4 cup onion, minced
1 tablespoon Kitchen Bouquet
1 1/2 teaspoons salt
1 (16 ounce) can whole berry cranberry sauce
1/3 cup brown sugar
1 tablespoon lemon juice

Preparation

Preheat over to 350 degrees F.
Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
Place the loaves in a 13\"x9\" glass baking dish.
Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.