Avocado-Orange Salad With Lime-Cumin Dressing - cooking recipe

Ingredients

DRESSING
1/4 cup lime juice
2 small garlic cloves, minced
1 medium jalapeno pepper, minced
1 teaspoon cumin seed, toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes
1 teaspoon grated orange zest
1/4 cup olive oil
table salt
fresh ground pepper
SALAD
2 heads romaine lettuce, torn into small pieces
1 cup fresh cilantro leaves
1/2 medium red onion, sliced thin
1 avocado, sliced 1/4-inch thick
2 large oranges, segmented

Preparation

Whisk lime juice, garlic, jalapeno, cumin, and orange zest in medium bowl; whisk in oil. Season to taste with salt and pepper.
Pour all but 2 tablespoons dressing over lettuce and cilantro; toss to coat.
Toss onion and avocado in remaining dressing.
Divide dressed greens among individual plates; arrange a portion of onion, avocado, and orange segments on greens.