Fire Roasted Tomato Salad - cooking recipe

Ingredients

6 roma tomatoes
2 garlic cloves, peeled
1 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons fresh basil leaves
1 tablespoon fresh parsley

Preparation

Wash and quarter tomatoes.
Peel garlic and cut in half.
Toss first 5 ingredients together.
Place on foil on medium- hot grill.
Cook until tomatoes are soft and browning, turning to insure even cooking.
Remove from grill, Pour into bowl.
Top with chopped herbs
Sprinkle vinegar over mixture.
Serve warm.