Mango Bellini - cooking recipe

Ingredients

750 ml prosecco, chilled
12 ounces mango nectar
6 lime wedges

Preparation

Chill the champagne flutes in the freezer for at least 30 minutes.
Pour 2 oz of mango nectar into the bottom of each flute.
Squeeze a lime wedge into each flute.
Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.