Candied Maple Walnuts - cooking recipe

Ingredients

1 cup walnut halves
2 tablespoons pure maple syrup

Preparation

Preheat oven to 300 degrees.
Line rimmed baking sheet with foil.
Combine walnuts and maple syrup in medium bowl; toss to coat.
Spread out nuts on sheet.
Bake until browned and dry, stirring often, about 22 minutes.
Cool.
Remove from foil.
Coarsely chop nuts.
Note: Can be made 3 days ahead.
Store in an airtight container at room temperature.