Polynesian Chicken Salad (Diabetic) - cooking recipe

Ingredients

1 1/2 cups cooked chicken, chopped
1 (8 ounce) can crushed pineapple in juice
1/2 cup plain low-fat yogurt
1/4 cup green onion, chopped
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Combine all ingredients in medium-size bowl. Mix well.
Cover and refrigerate to chill.