Coconut Swirls - cooking recipe

Ingredients

2 tablespoons butter
3 tablespoons water
1 teaspoon vanilla extract
2 cups icing sugar
1/2 cup instant dry milk powder
3 cups shredded coconut

Preparation

melt butter in a pot.
add water and vanilla.
mix icing sugar and instant milk.
add to butter mixture 1/2 cup at a time, mixing well.
stir in coconut.
drop by teaspoon onto wax paper.
let stand for ten minutes.
melt chocolate chips.
swirl 1 teaspoon on top of each one.
let harden.