Cape Malay Rice - cooking recipe

Ingredients

1 cup rice (I used Basmati Rice)
2 tablespoons sugar
1 teaspoon ground cardamom
2 cups water
1 tablespoon vinegar
2 tablespoons butter
2 teaspoons ground cinnamon
2 teaspoons ground turmeric
1/2 cup sultanas or 1/2 cup currants
slivered toasted almond

Preparation

Melt butter in pot.
Add rice and spices.
Fry gently for a few minutes to extract flavour from spices.
Add water, sultanas and vinegar and bring to boil, stir well.
Simmer till done (about 20 minutes).
Sprinkle with toasted slivered almonds.