Balsamic-Orange Cipollini Onions - cooking recipe

Ingredients

2 lbs cipollini onions (or less)
2 tablespoons butter
2 tablespoons olive oil
6 tablespoons orange juice
6 tablespoons balsamic vinegar (cooking variety, not finishing quality)
2 tablespoons water

Preparation

Prepare cipollini (see tips in description above).
Melt butter & olive oil over medium heat, add onions & sautee until slightly soft & slightly golden brown, approximately 6-10 minutes depending on size of onions.
Add remaining ingredients & reduce heat to medium-low. Cook onions in liquid until liquid is reduced & has a light syrup consistency. Season with salt & pepper if desired. Plate & Serve.