Orange Cream Mimosa - cooking recipe
Ingredients
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2 1/2 cups fresh squeezed orange juice
1 whole orange, zest of
1 cup half-and-half cream
1 (8 ounce) bottle asti spumante sparkling wine or (8 ounce) bottle champagne
1 cup superfine sugar
strawberry (to garnish)
Preparation
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Mix all together, pour into either a champagne or wine glass.
Garnish with Strawberries.
Enjoy.
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