Phyllo Apple Strudel Purses - cooking recipe

Ingredients

1/4 cup golden brown sugar
1/4 1/4 cup cranberries or 1/4 cup raisins
2 tablespoons chopped walnuts
1/2 teaspoon cinnamon
2 medium granny smith apples, peeled and cut into 3/4 inch pieces
phyllo dough
4 teaspoons butter, melted
Cinnamon Sugar mix
2 teaspoons sugar
1/8 teaspoon cinnamon

Preparation

Preheat oven to 375 farenhiet. Line a baking sheet with parchment paper or foil. Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl. Add apples and stir to evenly coat apples with sugar. Work with one sheet of phyllo at a time and keep remaining sheets covered. Fold phyllo cross-wise then lengthwise into quarters. Scoop one fourth of apple mixture ontu center of folded phyllo. Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed. Place bundle on prepared pan. Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar. Repeat with remaining apple mixture and three sheets of phyllo. Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle.