Pickled Squash - cooking recipe

Ingredients

10 small squash, sliced thinly
2 medium onions, sliced thinly
4 green bell peppers, sliced thinly
1/4 cup salt
ice
3 cups sugar
2 cups vinegar
2 teaspoons mustard seeds
2 teaspoons celery seeds

Preparation

In a large pot, layer squash, onions, and bell peppers and sprinkle with salt.
Cover with ice and water and let sit for one hour.
Pour off water.
In a saucepan, mix sugar, vinegar, mustard seeds, and celery seeds and bring to a boil.
Pour over squash and bring back to a boil for one minute.
Pack in sterilized jars and seal while hot.