Pumpkin Omelette - cooking recipe

Ingredients

2 eggs
60 g pumpkin (cooked)
30 g Baby Spinach
3 cherry tomatoes
20 g ricotta cheese

Preparation

beat the eggs slice the pumpkin chop tomatoes in half
pour egg mixture into a frying pan lay pumpkin,spinich and tomatoes on top, break up ricotta cheese and spread that over everything fold it over and place it in the oven for 10 minutes
its nice with a bit of grated cheese over the top as well.
for a nicer presentation if you push the pumpkin along the top of the folded omelette before it goes in the oven it crisps it slightly.