Goat Cheese Stuffed Mushrooms - cooking recipe

Ingredients

olive oil, for baking sheet
3 slices white bread
1 small garlic clove, coarsely chopped
5 ounces soft fresh goat cheese, crumbled
1/2 cup fresh parsley leaves
1/4 teaspoon red pepper flakes
coarse salt, to taste
2 (10 ounce) packages white button mushrooms, stems removed

Preparation

Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.