Warm Woolly Sheep - cooking recipe

Ingredients

1 ounce scotch whiskey (we used Glenlivet)
1 1/2 ounces drambuie
warm milk (I used 1/2 cup)

Preparation

Combine the whisky and Drambuie in a heat-safe mug. Top off with warm milk, and stir lightly. (DH warmed my milk in the microwave 45 seconds to 1 minute, and this was a good temperature for me. He then poured the milk over the liquor).