Veggie Dill Dip - Low Carb - cooking recipe

Ingredients

16 ounces low fat cottage cheese
3 tablespoons skim milk
3/4 cup fat-free mayonnaise
1 tablespoon dried onion flakes
1 tablespoon dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoning salt
1/4 teaspoon garlic powder

Preparation

In a blender, blend cottage cheese and milk until smooth.
Stir in remaining ingredients and mix well. Chill overnight.
Serve with raw vegetables.