Tomato Rice Slice - cooking recipe

Ingredients

1 1/4 cups rice
1 bunch spinach
1 tablespoon oil
1 small onion, finely chopped
2 tablespoons fresh dill, chopped
1 1/4 cups grated cheese
3 eggs, lightly beaten
3/4 cup cream
2 medium tomatoes, sliced
1/2 cup grated cheese, extra

Preparation

Cook rice until tender, drain.
Steam spinach until just wilted, rinse and drain well, cut finely.
Heat oil in pan, add onion, cook, stirring, until soft.
Combine rice, spinach, onion, dill and cheese in bowl.
Stir in combined cream and eggs, mix well.
Spread mixture into prepared 9 inch pan placing tomatoes on top of rice mixture, sprinkle with extra cheese.
Bake, uncovered in moderate oven about 30 minues or until set and lightly browned.