Beet Relish - cooking recipe

Ingredients

2 quarts beets (cooked and chopped fine)
1 quart cabbage (chopped fine)
1 cup horseradish (chopped fine, or 3/4-1 5-ounce bottle)
1 tablespoon salt
2 1/2 cups sugar
1 quart cider vinegar

Preparation

Cook the beets and chop all veggies fine.
Mix all ingredients together and put in STERILE jars and seal.
You can put in a hot water bath for 20 minutes to seal.
NOTE: You do not have to cook this as the beets are already cooked; everything will meld together and it will be yummy.