Golden Chiffon Cake - cooking recipe

Ingredients

2 1/4 cups sifted cake flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cooking oil
5 egg yolks
3/4 cup water
2 teaspoons finely shredded lemon peel
1 teaspoon vanilla
8 egg whites
1/2 teaspoon cream of tartar

Preparation

In a small mixer bowl sift together cake flour, sugar, baking powder and salt, make a well in the center, add cooking oil, egg yolks, water, lemon peel and vanilla.
Beat mixture of high speed of electric mixer about 5 minutes or till satin smooth.
Wash beater thoroughly, in a larger bowl combine egg whites and cream of tartar, beat at medium speed till very stiff peaks form (tips stand straight).
Pour batter in a thin stream over entire surface of egg whites, fold in gently.
Pour into ungreased 10-inch tube pan.
Bake in 325\u00b0F oven 70 minutes or till cake tests done.
Invert cake in pan, cool.
Using a spatula, loosen cake from pan, remove.