Gingered Yam Soup - cooking recipe

Ingredients

6 cups diced yams, peeled
3 1/2 cups chicken broth (or veggie broth)
1 tablespoon fresh ground ginger
4 ounces unsweetened coconut milk
3 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon coriander
1/4 cup toasted sliced almonds (optional)

Preparation

In large saucepan, combine yams, chicken stock and ginger; bring to boil. Reduce heat; cover and simmer for about 10 minutes or until potatoes are tender.
Using a hand blender/blender/food processor, puree until mixture is smooth.
Return mixture to saucepan; whisk in coconut milk, lime juice, salt, pepper, and coriander.
Cook just until heated through.
**If soup is too thick for you, just add more broth, water, or coconut milk.
Ladle into bowls; sprinkle with toasted almonds, if desired. and coriander.