Apricot Mousse - cooking recipe

Ingredients

1/2 cup dried apricot
2 tablespoons honey
1/2 cup cottage cheese (non or low fat works fine)
1/2 cup nonfat plain yogurt
1/2 packet unflavored gelatin

Preparation

Put apricots in bowl and cover with boiling water.
Set aside for 1 hour to soften.
Place drained apricots in blender, add honey and blend until smooth.
In a small saucepan, dissolve gelatin in 2 tbls of water.
Place on low heat and stir until all gelatin is dissolved.
Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
(this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.
Refrigerate for 1 hour before serving.
ENJOY!