Strawberry Rhubarb Gelatin Cups - cooking recipe

Ingredients

1 lb fresh rhubarb, cleaned, cut into 1/2-inch-thick pieces
1/2 cup sugar
1 cup water
1 (3 ounce) package strawberry gelatin

Preparation

Toss rhubarb with sugar in a 3- or 4-quart saucepan and pour water over top.
Bring to a boil on medium heat, stirring occasionally. Once boiling, cook 2-3 minutes, stirring often, until rhubarb is tender. Remove from heat.
Add dry gelatin and stir 2 minutes or until completely dissolved. Pour into dessert cups.
Refrigerate 3 hours or until firm.