Saucy Baked Chicken With Herb Biscuits - cooking recipe

Ingredients

1/4 cup dry onion soup mix
19 3/4 ounces condensed cream of mushroom soup
1 cup water
3 lbs cut up chicken breasts (skin removed)
2 1/4 cups Bisquick baking mix
2/3 cup milk
1 teaspoon dried parsley
1/8 teaspoon ground sage

Preparation

Preheat oven to 400 degrees.
Mix onion soup mix (dry) and water in ungreased rectangular pan. Place chicken in soup mixture, spoon soup mixture over chicken.
Cover and bake 1 hour.
Mix remaining ingredients until dough forms, beat 30 seconds. Drop by spoonfuls onto chicken and gracy.
Bake uncovered 15 minutes or until biscuits are light brown.