Oatmeal Apple Pear Crisp - cooking recipe

Ingredients

Filling
2 cups cooking apples, peeled and sliced (about 2 large)
2 cups pears, peeled and sliced (about 3 large)
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 -2 tablespoon lemon juice
3/4 cup water
Crisp
1 cup oats
1/3 cup all-purpose flour
3/4 cup brown sugar
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, melted

Preparation

While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
Place apples in a greased shallow 9\" square baking dish.
Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.
Sprinkle crumb mixture on top of the apples.
Bake at 375\u00b0F for 30-40 minutes or until apples are tender.
Serve with vanilla ice cream or yogurt, great by itself too.