Mango Mousse - cooking recipe

Ingredients

2 mangoes, peeled seeded and chopped
2 tablespoons sugar
1 (1 ounce) envelope unflavored gelatin
2 teaspoons lemon juice
1 (8 ounce) container whipped dessert topping, thawed

Preparation

Place mangoes in a blender container. Cover and process until smooth. Add enough water to make 2 cups total. Transfer to a medium saucepan. Bring to boiling.
Meanwhile, in a large bowl stir together sugar and gelatin. Pour mango mixture over gelatin mixture; stir until gelatin dissolves.
Stir in lemon juice. Cover and freeze for 45 to 60 minutes or until mixture mounds, stirring occasionally.
Beat mango mixture with an electric mixer for 2-3 minutes or until thick and light. Fold in whipped topping.
Spoon into dessert dishes. Cover and chill for 2 hours, or until set.