Greek Lemon Roast Potatoes - cooking recipe

Ingredients

10 -12 medium potatoes
3 -4 lemons, juice of
1 -2 tablespoon lemon zest
2 garlic cloves, smashed
1/4 cup olive oil
1 bunch fresh oregano, finely diced
1 pinch salt (or to taste)
1 teaspoon white pepper (or to taste)

Preparation

Preheat the oven to 400 degrees
Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
Drizzle with the olive oil coating all the potatoes.
Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
Bake uncovered for 45-60 minutes or until tender and nicely browned.
Serve with lemon wedges.