Creole Corn Bread - cooking recipe

Ingredients

2 cups cooked rice
1 cup yellow cornmeal
1/2 cup chopped onion
1 -2 tablespoon seeded chopped jalapeno pepper
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup milk
1/4 cup canola oil
1 (16 1/2 ounce) can cream-style corn
3 cups shredded cheddar cheese
additional cornmeal

Preparation

In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda.
In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet.
Bake at 350\u00b0 for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.