Swiss Scrambled Eggs - cooking recipe

Ingredients

butter or olive oil
2 eggs
2 tablespoons milk
3/4 ounce soft spreadable cheese, diced (I use Laughing Cow Original Creamy Swiss)

Preparation

Heat butter or olive oil in a medium skillet over medium-high heat.
While skillet is heating, beat eggs and milk together until foamy.
When skillet is hot, pour eggs into skillet and scramble until just beginning to set.
Add cheese to eggs and continue cooking eggs to desired doneness.
After the eggs are done, put them on a plate and continue to stir until the cheese is completely melted.
Serve immediately.