Zucchini Pizza Dough - cooking recipe

Ingredients

3 zucchini (about 3 1/2 cups)
1/3 cup bread flour
3 egg whites
2/3 cup grated parmesan cheese
2 tablespoons fresh basil (2-3 leaves or 1 tsp. dried basil)
OPTIONAL
dried cremini mushroom (my idea, not the cookbook's)
salt and pepper, to taste

Preparation

You need about 3 1/2 cups zucchini-- about 3 medium size zucchinis should do it. Grate it coarsely with a vegetable shredder/peeler, food chopper, mandolin, etc.
Place the zucchini in bowl and lightly salt then let sit for 15 minutes and.
squeeze out all the water that is rendered. Roll in a towel and twist.
again. This is to remove all the water-- if you don't remove the water, it won't bake right.
Mix with the rest of ingredients in a bowl.
Grease a pizza stone or 10\" baking dish with cooking spray, then place the dough into it.
Bake at 350F until the top is dry and lightly browned, about 20-30 minutes.
To eat right away, add your favorite sauce, cheese, and toppings then bake at 350 for another 15-20 minutes.