Dutch Oven Barbecue Ribs - cooking recipe

Ingredients

5 lbs baby back ribs or 5 lbs boneless ribs
1 large onion, chopped
1 (24 ounce) bottle ketchup
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1/3 cup brown sugar
2 tablespoons Tabasco sauce
1 teaspoon liquid smoke

Preparation

In a 12 inch dutch oven cook onions until they are clear.
Add remaining ingredients, except ribs.
Cook for 15 minutes, just simmering, stir often.
Add ribs and cover with lid.
Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.