Tuna-Shoestring Potato Salad - cooking recipe

Ingredients

6 carrots, shredded
1/2 cup celery, diced
1 small onion, minced
1 (7 ounce) can tuna, drained
1 (4 ounce) can shoestring potatoes
1 cup cooked salad dressing
3 tablespoons French dressing
2 tablespoons sugar

Preparation

Combine carrots, celery, onion and tuna in a bowl. In a separate bowl, combine dressings and sugar. Add dressing to salad mixture; stir until moistened. Add shoestring potatoes just before serving.