Honey Fried Chicken - cooking recipe

Ingredients

6 chicken legs
6 chicken tenderloins (OR BREASTS)
3 cups flour
3 tablespoons garlic salt
2 teaspoons ground pepper
3 ounces honey
4 cups vegetable oil

Preparation

Combine flour, garlic salt and pepper in mixing bowl.
Brush chicken with honey.
Coat with flour mixture.
Fry in oil to a nice golden brown, taking care as the chicken can burn rather easy; turn often.
Serve with mashed potatoes, a vegetable and gravy.