Curried Sweet Potato Latkes - cooking recipe

Ingredients

1/2 cup flour
2 teaspoons sugar
1 teaspoon brown sugar
1 teaspoon baking powder
1/2 teaspoon cayenne powder (I use less)
2 teaspoons curry powder, of your choice mild to hot
1 teaspoon cumin
salt and pepper, to taste
2 large eggs, beaten
1 -2 tablespoon milk, enough to make a stiff batter
1 lb sweet potato, peeled and coarsely grated
peanut oil (for frying)

Preparation

Mix the first eight ingredients together then add in the rest.
If batter is too stiff, add a little more milk a tablespoon at a time.
Preheat your frying pan. You can use a stove top or electric frying pan.
Test the heat of your pan by cooking a single latke. When you have determined the right temperature for your pan then drop by spoonfuls into the heated frying pan with 1/4 inch of peanut or other good quality cooking oil.
Flatten with back of spatula.
Cook on each side until golden, and drain on paper towels.