Cinderella Crisps - cooking recipe

Ingredients

6 slices white bread
1 can sweetened condensed milk
2 2/3 cups flaked coconut

Preparation

Preheat oven to 375 degrees.
Trim crusts from bread.
Cut each piece of bread into 4 strips.
With 2 forks, roll bread strips in milk, coating all sides.
Roll bread in coconut and place on a well greased cookie sheet.
Bake for 8- 10 minutes.
Remove at once from cookie sheet.