Chicken Salad Stuffed Pitas - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup blue cheese, crumbles
1/2 teaspoon fresh ground black pepper
3 cups shredded romaine lettuce
1 1/2 cups chopped cooked chicken
4 center-cut bacon, slices cooked crisp and crumbled
1/2 cup chopped celery
1 cup grape tomatoes, cut in half
salt & freshly ground black pepper
4 (6 inch) whole wheat pita bread, cut in half

Preparation

In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.