Vegetarian Tortilla Pie - cooking recipe

Ingredients

1 (12 ounce) jar salsa
1 (8 ounce) can tomato sauce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1/2 cup packed fresh cilantro leaves
4 10-inch flour tortillas
1 1/2 cups shredded monterey jack cheese
sour cream (optional)

Preparation

Preheat oven to 500 degrees.
Spray 15 1/2 by 10 1/2 inch jelly-roll pan with nonstick cooking spray.
In a small bowl, mix salsa and tomato sauce.
In a medium bowl mix black beans, corn, and cilantro.
Place 1 tortilla in prepared jelly-roll pan.
Spread one third of salsa mixture over tortilla.
Top with one third of bean mixture and one third of cheese.
Repeat layering 2 more times, ending with last tortilla.
Bake pie until cheese melts and filling is heated through.
10 to 12 minutes.
Serve with sour cream.