Vegetable Beef Soup (Crockpot) - cooking recipe

Ingredients

2 lbs stew beef chunks
15 ounces crushed tomatoes
1 lb baby carrots
2 stalks celery, with tops Sliced
2 onions, Diced
4 red potatoes, Diced
3 cups water
1 teaspoon salt
1 teaspoon black pepper
4 beef bouillon cubes
15 ounces corn
2 cups fresh green beans, snapped and cut into 1 inch pieces (frozen is ok)
10 ounces tomato soup
10 ounces water (soup can)
1 bay leaf
1 tablespoon Worcestershire sauce

Preparation

Put all ingredients in a 6 quart crock pot and stir well.
Cover and cook on high for 6-8 hours. If you cook on low, you need a minimum of 12 hours.