Homemade Potato Chips - cooking recipe

Ingredients

2 large floury potatoes
frying oil
salt

Preparation

Peel, then slice the potatoes very thinly.
A mandolin does the best job of this and the slices should be as thin as a wafer.
As you slice, drop them into deep, cold water.
Bring a deep pan of frying oil to 190 C or 375 degrees F.
Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
Drain them on paper towels and then season generously with salt.